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• Effect of the Addition of Shrimp Head Flour in Feed on Increasing the Color Brightness of Peacock Cichlid Fish (Aulonocara sp.).

  Rita Rostika , Naufal Aria Kusuma , Irfan Zidni , Kiki Haetami

  2183-2194

  2024-07-20

  DOI: 10.59888/ajosh.v2i10.357

• The Influence of Adding Api-Api Mangrove Leaf Extract as an Immunostimulant on Vaname Shrimp Against Vibriosis Disease Caused by Vibrio parahaemolyticus Bacteria

  Anjani Arum Mahenda , Misbakhul Munir , Dian Sari Maisaroh

  1039-1049

  2023-09-25

  DOI: 10.59888/ajosh.v1i12.130

• Estimation of Forage Productivity and Business Feasibility Analysis at the Integrated Agricultural Center of PT Arutmin Indonesia Site Asamasam

  Seftia Norazizah , Fajri Maulana , Endang Wawan , Nurul Yakin , Muhammad Syahwal Ade Putra

  2800-2813

  2024-08-22

  DOI: 10.59888/ajosh.v2i11.371

• Physical and Chemical Quality of Sorghum and Indigofera Silage as Cow Feeding in the Sentra Pertanian Terpadu of PT Arutmin Indonesia Tambang Asamasam

  Noor Jannah , Fajri Maulana , Endang Wawan , Nurul Yakin , Muhammad Syahwal Ade Putra

  2759-2767

  2024-08-22

  DOI: 10.59888/ajosh.v2i11.372