Analysis of Farmers’ Characteristics and Satisfaction with the Use of PT XYZ’s Organic Fertilizer in Losari Subdistrict, Brebes Regency
DOI:
10.59888/ajosh.v4i11.769Published:
2026-08-14Downloads
Abstract
The adoption of organic fertilizer among Indonesian farmers remains relatively limited despite its potential to support sustainable agriculture and improve long-term soil productivity. This study aimed to identify the characteristics of farmers using PT XYZ’s organic fertilizer and assess their satisfaction with the product and supporting services in Losari Subdistrict, Brebes Regency. The study employed a quantitative descriptive approach involving 38 rice farmers selected through purposive sampling from a population of 50 users. Primary data were collected through structured questionnaire interviews and analyzed using descriptive analysis, Importance Performance Analysis (IPA), and the Customer Satisfaction Index (CSI). The results showed that organic fertilizer users represented only 0.69% of the 5,504 rice farmers in Losari Subdistrict, indicating substantial potential for market expansion. Respondents were predominantly male farmers aged 40–60 years, with extensive farming experience and small- to medium-sized farms. The IPA results identified product guarantees, reusable and varied packaging sizes, conformity of results with product claims, and product accessibility as priority areas for improvement. The CSI score reached 67.88%, placing farmers in the satisfied category, although most attributes showed negative performance–expectation gaps. The study concludes that farmer satisfaction is generally positive but not optimal, requiring improvements in distribution, packaging, quality assurance, demonstration plots, and technical assistance.
Keywords:
farmer characteristics farmer satisfaction organic fertilizer marketing strategyReferences
Badan Pusat Statistik. (2019). Meningkatkan produksi tanaman dengan pemilihan pupuk yang tepat. Kompas. https://money.kompas.com/read/2019/06/14/162437926/Tingkatkan-produksi-tanaman-dengan-pemilihan-pupuk-yang-tepat
Badan Pusat Statistik. (2023). Hasil sensus pertanian Kabupaten Losari. https://brebeskab.bps.go.id/id/publication/2024/11/28/04
Cao, X., Xiao, J., Wu, M., Zeng, W., & Huang, X. (2021). Agricultural water use efficiency and driving force assessment to improve regional productivity and effectiveness. Water Resources Management, 35(8), 2519–2535.
Cui, Z., Zhang, H., Chen, X., Zhang, C., Ma, W., Huang, C., Zhang, W., Mi, G., Miao, Y., & Li, X. (2018). Pursuing sustainable productivity with millions of smallholder farmers. Nature, 555(7696), 363–366.
Fixen, P., Brentrup, F., Bruulsema, T., Garcia, F., Norton, R., & Zingore, S. (2015). Nutrient/fertilizer use efficiency: Measurement, current situation and trends. In Managing water and fertilizer for sustainable agricultural intensification (pp. 1–30).
Kotler, P., & Keller, K. L. (2016). Manajemen pemasaran (15th ed.). Pearson.
Lim, J. A., Yaacob, J. S., Mohd Rasli, S. R. A., Eyahmalay, J. E., El Enshasy, H. A., & Zakaria, M. R. S. (2023). Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review. Frontiers in Sustainable Food Systems, 6, 1030540.
Matzler, K., Bailom, F., Hinterhuber, H. H., Renzl, B., & Pichler, J. (2004). The asymmetric relationship between attribute-level performance and overall customer satisfaction: A reconsideration of the importance–performance analysis. Industrial Marketing Management, 33(4), 271–277.
Millati, R., Cahyono, R. B., Ariyanto, T., Azzahrani, I. N., Putri, R. U., & Taherzadeh, M. J. (2019). Agricultural, industrial, municipal, and forest wastes: An overview. In Sustainable resource recovery and zero waste approaches (pp. 1–22).
Nasution, D. D. (2022). Subsidi pupuk organik dicabut, produsen: 60 ribu pekerja terancam PHK. Republika. https://ekonomi.republika.co.id/berita/rh5urc383/subsidi-pupuk-organik-dicabut-produsen-60-ribu-pekerja-terancam-phk
Ogwu, M. C., Aliu, O. O., & Osawaru, M. E. (2024). Food crop utilization and conservation techniques in the Global South. In Food safety and quality in the Global South (pp. 361–396). Springer.
Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460–469.
Shah, A. M., Zhang, H., Shahid, M., Ghazal, H., Shah, A. R., Niaz, M., Naz, T., Ghimire, K., Goswami, N., & Shi, W. (2025). The vital roles of agricultural crop residues and agro-industrial by-products to support sustainable livestock productivity in subtropical regions. Animals, 15(8), 1184.
Singh, R. P. (2012). Organic fertilizers: Types, production and environmental impact. Nova Science Publishers.
Sumarwan, U. (2011). Perilaku konsumen: Teori dan aplikasinya dalam pemasaran. Ghalia Indonesia.
Syuaib, M. F. (2016). Sustainable agriculture in Indonesia: Facts and challenges to keep growing in harmony with environment. Agricultural Engineering International: CIGR Journal, 18(2), 170–184.
Tempo.co. (2019). Peraturan Menteri Pertanian No. 01/2019, Menteri Pertanian melindungi petani dari pupuk organik berkualitas. https://www.tempo.co/info-tempo/permentan-no-01-2019-lindungi-petani-dari-pupuk-organik-bermutu--737579
Timsina, J. (2018). Can organic sources of nutrients increase crop yields to meet global food demand? Agronomy, 8(10), 214.
Umar, H. (2013). Metode penelitian untuk tesis dan disertasi bisnis (2nd ed.). Rajawali Pers.
Wu, W., & Ma, B. (2015). Integrated nutrient management (INM) for sustaining crop productivity and reducing environmental impact: A review. Science of the Total Environment, 512, 415–427.
License
Copyright (c) 2026 Akhmad Mediranto, Popong Nurhayati, Handaya

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.





